Hubby said that he likes some broccoli dish, so I checked what’s inside our fridge and found some frozen shrimp… waiting to be cooked. HAHA.
Here’s my easy shrimp and broccoli recipe:
Shrimps peeled and deveined (fresh shrimps are way much better)
1 broccoli ( sliced into florets)
1 tablespoon oil
1 teaspoon garlic, minced
4 tablespoons honey
3 tablespoons soy sauce
1/2 teaspoon ginger, minced
Serves: 2 – 3
Get rid of that black thing – HAHAHA 😀
Make sure to buy bigger shrimps (so hard to deveined these small ones)
Slice broccoli into florets
Wash in salt and water
Prepare the garlic, ginger and honey for marinade
Combine garlic, ginger, soy sauce and honey, divide it and set aside some for later
Marinate the shrimp with half of the sauce and put in the fridge for 1 – 2 hours. (Marinated mine for 4 hours) Then discard marinade.
Blanch broccoli for a minute, and set aside
Set pan in high heat. Add 1 tablespoon oil to pan then add shrimps
Cook shrimp in 2 batches
Put shrimp in the pan then add broccoli and half of the sauce ( Based on experience, just add less than half of the sauce so that it won’t be too saucy – or depends on your preference “tancha tancha lang yan” haha)
Serve hot and enjoy it with steamed rice!