14 : Comfort Soup for the Soul

There’s nothing more comforting on a cold or rainy day than a big hearty hot noodle soup! Well, I even love hot soup during hot summer days! HAHAHA. I always look for soup anytime, anywhere! I crave for soup almost everyday especially when I’m outside.. malling or roaming around. HAHAHA.. I enter a restaurant and look…

13 : Yummy Vege-Meatballs for Kids

Is your child a picky food eater? Does your child prefer to eat meat over vegetables? “My child hates vegetables!”, My child always say” No veggies! I don’t like it”. How to deal with the picky eater? That’s one dilemma I always hear from parents with little children. Well, why not try serving both meat…

12 : Easy Sweet and Sour Spare Ribs

I think we’ve seen too many tv commercials that this specific fast food chain and their sweet and sour pork dish has taken a hold of us. hahaha! Who could blame them? Their commercial is very effective! Since I plan to prepare a dish other than beef and chicken, here’s a simple recipe that will…

11 : Onigirazu

I love everything Japanese. One of them is sushi.  I love Dynamite roll, California maki, Jurassic maki, Mt. Fuji roll, and the list goes on. Mmmm yummy! My husband told me that he learned how to eat sushi and seaweeds/nori when he met me. Awwww …  It’s a good sign! Hmmm.. Does he have any…

10 : Honey Garlic Chicken with a Twist

It’s chicken time! Who doesn’t love chicken right? We have our famous Tanhuanco fried chicken ( as dad calls it) which is our family favorite (Thanks to mom!!!) and now, I’m adding a new dish and hopefully it will become our family favorite as well.  Personally when I was a kid, I like chicken wings;…

9 : Yummy Enoki Pancakes

As you have noticed, I LOVE enoki (golden) mushrooms so much, I try to cook it as much as possible. HAHAHA. Anyway, I miss eating Korean pancakes and since we have some vegetables in the fridge, I thought of making this yummy pancake! On the side note: Hubby helped too! He was the one who…

8 : Easy Shrimp Tempura

Love Japanese food? Check! Love ordering their tempura? Check! Expensive? Check! Then why not make your own tempura at the comfort of your home and enjoy a few more pieces without worrying how much to pay afterwards? Right? RIGHT! It’s as easy as 1, 2, 3! Come, and join me on this food adventure right…

7 : Honey Garlic Shrimp with Broccoli

Hubby said that he likes some broccoli dish, so I checked what’s inside our fridge and found some frozen shrimp… waiting to be cooked. HAHA. Here’s my easy shrimp and broccoli recipe: Ingredients: Shrimps peeled and deveined (fresh shrimps are way much better) 1 broccoli ( sliced into florets) 1 tablespoon oil Sauce: 1 teaspoon…

6 : Beef Bulgogi with Bean Sprouts

  My husband (yeees, this is for real!) just mentioned that he likes eating bean sprouts, so I quickly thought of a simple dish that goes well with it.. and viola! Here’s my super simple, beef bulgogi with bean sprouts recipe! We enjoyed our Korean dinner at our home. ❤ Ingredients: 1 pound ground beef…

5 : Enoki Mushrooms in Garlic and Soy Sauce

As you can see, I love enoki mushrooms hence, another very simple dish for our dinner tonight! Hope you could try this at home as well! 🙂 Ingredients: 2 packs Enoki Mushrooms 2 cloves garlic, chopped 2 tablespoons oil 3 tablespoon soy sauce 1/2 teaspoon brown sugar 1 scallion, finely chopped 1/4 red bell pepper,…

4 : Butterfly Prawns with Garlic and Basil

I love seafoods especially prawns and crabs! When you eat at restaurants, they tend to be expensive, so why not cook your own right? Here’s my butterfly prawns with garlic and basil.. Enjoy! 🙂   Ingredients: Half kilo prawn in shells 1 cup basil leaves, chopped 2 tablespoon lemon juice 2 tablespoon olive oil 1…

3 : Baked Tahong (Mussels) With Lots of Garlic and Cheese

Its been awhile since mom prepared baked tahong for us. When we were kids, my brother and I used to help mom prepare this dish. So luckily, I saw some fresh mussels in the market and bought some. Ingredients: 1 kilo tahong (fresh) 3 cloves garlic Butter Calamansi or lemon Quick-melt cheese ( I used regular cheese which…